Bibimbap

Hello friends,
We’re excited to host our 14th cooking class with Cooking Korean Food on April 5th! This class focuses on cooking with individual provided ingredients, allowing you to create a dish to share with family and friends. Our goal is to help more people experience and enjoy Korean cuisine, so you can recreate these dishes in your own kitchen.
This time, we will be making Bibimbap!
Bibim means "mixing," and bap refers to "cooked rice." Bibimbap is a dish where rice is placed in a large bowl, topped with a variety of seasoned vegetables, meat or egg, and mixed with either a spicy gochujang (red chili paste) sauce or a savory soy sauce-based seasoning. Traditionally, it was also a great way to use up leftover side dishes after the Korean New Year by mixing them with rice for a delicious meal. While the individually seasoned vegetables already add great flavor, the true magic of bibimbap comes from the harmony of textures, the natural sweetness of the rice, and the rich, flavorful sauce—all coming together in one satisfying bite. It might sound like an exaggeration, but in a way, bibimbap embodies the idea of different people coming together to create something beautiful, just like in our world.
Registration:
with the link or QR Code or Email
https://www.zeffy.com/ticketing/cooking-korean-food-bibim-bap
KoreanCulturalBridges@gmail.com